Leila Atassi Argues Hemp Beverages Offer Safer Alternative to Alcohol Amidst Rising Sobriety Trends
During a recent episode of the ‘Today in Ohio’ podcast, columnist Leila Atassi asserted that hemp-derived beverages have evolved into a “safer alternative to alcohol” rather than a dangerous threat. Her comments coincide with a broader national shift as more Americans reduce their alcohol consumption or give it up entirely, fueling a rapidly expanding market for intoxicating hemp products.
The surge in these beverages stems from the 2018 Farm Bill, which legalized hemp production provided the plants contain less than 0.3% Delta-9 THC on a dry weight basis. Manufacturers have utilized this federal definition to create drinks and edibles that offer a psychoactive effect similar to marijuana but are sold in convenience stores, gas stations, and online rather than state-licensed dispensaries. Proponents argue these products offer a distinct social advantage for non-drinkers, providing a mild buzz without the liver toxicity, hangovers, or heavy caloric load associated with traditional beer and spirits.
Despite the growing popularity, the sector faces significant opposition from regulators, lawmakers, and medical experts. Critics contend that the current “hemp loophole” allows intoxicating products to bypass the rigorous safety testing, strict age verification standards, and labeling requirements mandated for the regulated cannabis industry. Public health officials have raised valid concerns regarding inconsistent potency, potential contaminants, and the risk of accidental ingestion by children. In Ohio specifically, state leadership has previously called for legislative action to ban or heavily restrict these substances, arguing that their widespread and unregulated availability poses public health risks. As the industry grows, the debate intensifies between advocates viewing hemp drinks as a tool for harm reduction and officials seeking to curb an uncontrolled market.
