The editorial food team behind the “Where We’re Eating” newsletter has announced that it will release a curated list of top vegetarian restaurant spots in tomorrow’s edition. The guide is set to be distributed directly to inboxes, requiring readers to sign up for the digital newsletter to access the full list of recommendations.
This upcoming feature aligns with broader industry trends, where plant-based cuisine has moved from a dietary niche to a significant sector of the hospitality market. As culinary standards for vegetarian dining rise, food critics and editorial boards are increasingly categorizing these establishments based on culinary merit rather than dietary restriction alone. The release suggests a focus on establishments that are prioritizing vegetable-forward menus.
However, access to this specific curation is limited. Unlike general web articles that are often indexed and immediately searchable, this information is gated behind a newsletter subscription model. While this strategy allows the publication to build a direct audience, it restricts immediate public access to the data. Additionally, readers should recognize that such “top spots” lists are inherently subjective, reflecting the specific palates, geographic constraints, and criteria of the specific food team involved rather than an exhaustive or data-driven ranking of all available vegetarian options.
