A Delco restaurant gem is born, fueled by Mexican family flavors
A new culinary destination has emerged in Delaware County, bringing a sophisticated blend of heritage and haute cuisine to Upper Darby. Tlali, a petite BYOB established by the Sandoval brothers, is quickly making a name for itself by marrying the homey comforts of traditional Poblano flavors with the sharp techniques honed in some of Philadelphia’s most renowned contemporary kitchens.
The opening marks a significant addition to the region’s dining landscape. While Upper Darby has long been recognized for its diverse array of international eateries, Tlali distinguishes itself by elevating family recipes through a lens of professional culinary expertise. The Sandoval brothers have shifted from cooking in high-profile city establishments to leaning deep into their roots, presenting dishes that honor the distinct ingredients and methods of Puebla, Mexico.
For discerning diners who might typically flock to Center City for modern Mexican gastronomy, Tlali presents a compelling counterargument. The restaurant challenges the notion that fine dining executions are exclusive to downtown zip codes. Although the venue is intimate—described as a “tiny” space—this constraint appears to focus the experience, creating an atmosphere where the food remains the undisputed centerpiece.
The menu reflects a deep commitment to authenticity without sacrificing creativity. By integrating contemporary influences with traditional recipes, the kitchen delivers complex flavors that resonate with both nostalgia and innovation. As word spreads about this new BYOB, it stands as a testament to the evolving gastronomic identity of “Delco,” proving that world-class flavors can flourish in the heart of the suburbs.
inquirer.com
